Tea

There are few things more refreshing than a cold glass of good iced tea. I’ve tried iced tea from a lot of places, but the best I’ve had to this day is my own recipe. It’s so easy that I can’t in good conscience keep it secret. It’s also far cheaper than anything you can buy in a can or bottle, and a lot healthier because it doesn’t require any kind of sweetener. The only down side is that it takes a few hours to cool.

When I was a child, I drank tea because my parents wouldn’t let me drink coffee. I would soak a tea bag in hot water until it made a dark, bitter liquid, then dump in milk and sugar until it was overly sweet, and mostly flavourless. I would sip it to fit in with adults, but I wouldn’t say that it was something I enjoyed.

As a young adult, I tried loose tea on the advice of a friend. It was a totally different drink. Black tea tasted rich and warming. Earl grey had a wonderfully soothing aroma. Green tea had a nourishing earthy taste that made me feel good when I drank it. More importantly, there was very little bitterness, so I could skip the milk and sugar, and enjoy the flavours even more.