When I was a child, I drank tea because my parents wouldn’t let me drink coffee. I would soak a tea bag in hot water until it made a dark, bitter liquid, then dump in milk and sugar until it was overly sweet, and mostly flavourless. I would sip it to fit in with adults, but I wouldn’t say that it was something I enjoyed.
As a young adult, I tried loose tea on the advice of a friend. It was a totally different drink. Black tea tasted rich and warming. Earl grey had a wonderfully soothing aroma. Green tea had a nourishing earthy taste that made me feel good when I drank it. More importantly, there was very little bitterness, so I could skip the milk and sugar, and enjoy the flavours even more.
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